PDF(6758 KB)
基于HS-GC-IMS比较柴胡醋炙前后挥发性成分的差异*
宋艺君, 郭涛, 李诗博, 王妍, 暴起永, 乔瑞瑞, 张婕
药物分析杂志 ›› 2023, Vol. 43 ›› Issue (9) : 1586-1596.
PDF(6758 KB)
PDF(6758 KB)
基于HS-GC-IMS比较柴胡醋炙前后挥发性成分的差异*
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Comparison of the difference of volatile components of raw and vinegar stir-baked Bupleuri Radix based on headspace-gas chromatography-ion mobility spectrometry*
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
