SDS-聚丙烯酰胺凝胶电泳法同时测定不同产地大蒜药材中的蒜酶与凝集素
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Simultaneous determination of alliinase and lectin in garlic from difference origins by SDS-polyacrymide gel electrophoresis
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