UPLC法同时测定青海川西獐牙菜中3个苦苷类成分和3个黄酮类成分含量
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Simultaneous determination of three iridoid glycosides and three flavonoids in Swertia mussotii Franch. from Qinghai by UPLC
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