ZENG Wei-jie, GUO Xia, HU Xia-feng, CHEN Ying
Objective: The purpose of this study was to establish HPLC fingerprint of Qinggan Jieyu decoction, and to determine the contents of 18 index components, so as to provide reference for its quality control. Methods: An Athena C18 column (250 mm×4.6 mm, 5 μm) was used with gradient elution using acetonitrile (A)-0.15% phosphoric acid aqueous solution (B) as the mobile phase at a column temperature of 40 ℃, a flow rate of 1 mL · min-1, and a detection wavelength of 210 nm. Twelve batches of Qinggan Jieyu decoction were analyzed. Similarity evaluation was performed using the Traditional Chinese Medicine Chromatographic Fingerprint Similarity Evaluation System, and common peaks were identified by reference standards. Based on the fingerprint similarity analysis and literature, a Waters ACQUITY UPLC HSS T3 column (100 mm×2.1 mm, 1.8 μm) was employed with gradient elution using acetonitrile (A)-water (B) as the mobile phase. The mobile phase contained 0.1% formic acid in positive ion mode and 0.01% formic acid in negative ion mode, respectively. The column temperature was 40 ℃, and the flow rate was 0.4 mL · min-1. An electrospray ionization source was used, and the contents of rehmanidine D, geniposide, paeoniflorin, verbascoside, liquiritin, ferulic acid, hesperidin, ginsenoside Rg1, ginsenoside Rb1, paeonol, glycyrrhizic acid, saikosaponin A, saikosaponin D, ligustilide, atractylenolide Ⅱ, atractylenolide Ⅰ, dehydropachymic acid and pachymic acid were quantified using precursor ion detection in both positive and negative ion modes. Results: The HPLC fingerprint of 12 batches of Qinggan Jieyu decoction was established. The similarity was above 0.916. 40 common peaks were marked, and 18 peaks were confirmed. The linear relationship of 18 components was good in the concentration range, and the linear correlation coellicients were above 0.999 1. The precision, repeatability and stability of the method were good. The average recoveries were in the range of 97.4%-99.6% with RSDs≤2.7%. The contents of rehmanidine D, geniposide, paeoniflorin, verbascoside, liquiritin, ferulic acid, hesperidin, ginsenoside Rg1, ginsenoside Rb1, paeonol, glycyrrhizic acid, saikosaponin A, saikosaponin D, ligustilide, atractylenolide Ⅱ, atractylenolide Ⅰ, dehydropachymic acid and pachymic acid in 12 batches were 91.5-157.8 μg · g-1, 1 228.2-2 660.1 μg · g-1, 1 251.0-2 122.5 μg · g-1, 204.7-391.1 μg · g-1, 239.6-356.3 μg · g-1, 248.9-451.8 μg · g-1, 2 185.3-3 517.2 μg · g-1, 165.7-363.7 μg · g-1, 149.7-313.8 μg · g-1, 662.7-1 152.4 μg · g-1, 393.4-788.4 μg · g-1, 128.3-281.4 μg · g-1, 139.1-287.1 μg · g-1, 530.9-1 082.0 μg · g-1, 110.2-274.0 μg · g-1, 143.9-330.3 μg · g-1, 461.1-875.4 μg · g-1, and 357.7-861.7 μg · g-1, respectively. Conclusion: The established HPLC fingerprint and UPLC-MS methods are rapid, simple and reproducible, which can provide reference for the quality evaluation of Qinggan Jieyu decoction.