HPLC fingerprint and multi-component content analysis of chemical components in Chebulae Fructus before and after processing with Amygdali Dulcis Oil&#x0002A;

FAN Chen-yang; YELXAT Danabek; GUO Qiao-hui; DILINUER Tuerxunjiang; HE Jiang

doi:10.16155/j.0254-1793.2025-0802

HPLC fingerprint and multi-component content analysis of chemical components in Chebulae Fructus before and after processing with Amygdali Dulcis Oil^*

FAN Chen-yang, YELXAT Danabek, GUO Qiao-hui, DILINUER Tuerxunjiang, HE Jiang

Chinese Journal of Pharmaceutical Analysis ›› 2026, Vol. 46 ›› Issue (9) : 1707-1718.

Chinese Journal of Pharmaceutical Analysis ›› 2026, Vol. 46 ›› Issue (9) : 1707-1718. DOI: 10.16155/j.0254-1793.2025-0802

Process Evaluation·Standard Deliberation

HPLC fingerprint and multi-component content analysis of chemical components in Chebulae Fructus before and after processing with Amygdali Dulcis Oil^*

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 46(9): 1707-1718 https://doi.org/10.16155/j.0254-1793.2025-0802

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