Analysis of correlations between 5-hydroxymethylfurfural content and color of raw and stir-baked Crataegi Fructus

WU Cui, XU Liang, MA Yu-cui, CHAO Zhi-mao

Chinese Journal of Pharmaceutical Analysis ›› 2020, Vol. 40 ›› Issue (4) : 733-739.

Chinese Journal of Pharmaceutical Analysis ›› 2020, Vol. 40 ›› Issue (4) : 733-739. DOI: 10.16155/j.0254-1793.2020.04.21

Analysis of correlations between 5-hydroxymethylfurfural content and color of raw and stir-baked Crataegi Fructus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 40(4): 733-739 https://doi.org/10.16155/j.0254-1793.2020.04.21

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