Determination of amino acid in fermented Cordyceps preparation by HPLC with precolumn derivatization method

ZHANG Ping1; 2; ZHOU Yu-chun3; WANG Xiao4; YANG Ming3; WEI Feng1; MA Shuang-cheng1; LIU Bin2

doi:10.16155/j.0254-1793.2016.08.04

ZHANG Ping^1,2, ZHOU Yu-chun³, WANG Xiao⁴, YANG Ming³, WEI Feng¹, MA Shuang-cheng¹, LIU Bin²

Chinese Journal of Pharmaceutical Analysis ›› 2016, Vol. 36 ›› Issue (8) : 1338-1348.

Chinese Journal of Pharmaceutical Analysis ›› 2016, Vol. 36 ›› Issue (8) : 1338-1348. DOI: 10.16155/j.0254-1793.2016.08.04

Determination of amino acid in fermented Cordyceps preparation by HPLC with precolumn derivatization method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 36(8): 1338-1348 https://doi.org/10.16155/j.0254-1793.2016.08.04

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